1,000 Gluten-free Recipes (1,000 Recipes) by Fenster, Carol NEUF le plus cher

1,000 Gluten-Free RecipesIts like getting 5 cookbooks in 1!172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More!Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, youll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. Youll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. Its everything you need to serve satisfying gluten-free meals 365 days a year!Praise for 1,000 Gluten-Free Recipes"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."-Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac le plus cher disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."-Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."-Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

Carol Fenster, Ph.D., is an internationally recognized expert on gluten-free cooking who speaks frequently at national conferences and trade shows. Her recipes have appeared in Vegetarian Times, Better Nutrition, Gluten-Free Living, Living Without, and other publications, and she is the author of seven previous cookbooks, including Gluten-Free Quick & Easy, Cooking Free, Wheat-Free Recipes and Menus, and Gluten-Free 101. Carol is the founder and President of Savory Palate, Inc. ( , a company that provides cooking information for the gluten-free lifestyle.